Signature Cocktail
Purple Passion
A favorite from Cru by Chef Marlon Alexander in New Orleans, the Purple Passion is smooth, balanced, floral, and visually stunning with delicate edible flower garnishes.
What You'll Need
1 Serving
Gin 2 oz
Fresh Lemon Juice 2 oz
Simple Syrup ¾ oz
Egg White ¾ oz
Créme de Violette Splash
Edible Flowers For Garnish
Method
01
Build the Cocktail
Add the gin, fresh lemon juice, simple syrup, egg white, and a splash of Créme de Violette into a cocktail shaker filled with ice.
02
Shake & Strain
Shake vigorously until chilled, then strain out the ice.
03
Dry Shake
Shake again without ice to create a smooth, velvety foam texture.
04
Serve & Garnish
Fine strain into a chilled coupe glass and finish with delicate edible flowers for an elegant presentation.
